Tips To Lower Startup Cost To Open A Pho Restaurant
In this article I provide tips on how to lower the startup cost to open a pho restaurant.Designing Pho Service And Final Plating/Expediting Floor Plan
Someone asked about how to design for expediting high volume pho service based on existing ordering/cooking/service space configuration. Here's one way to do it.Quick Cook Banh Pho Noodle
Does anybody know of a quicker cook banh pho noodle beside the fresh kind? A Pho Forums subscriber asks. Here are a couple of good ...Ways To Store Large Quantity Of Pho Broth When You Made Too Much Of It
Pho broth is usually made in large quantities, whether for home or restaurants. Here's what to do with pho leftover to ensure highest level of ...- 10
Pho Kitchen Efficiency: What It Means And How To Achieve It
Achieving high operational efficiency while serving better pho easier, faster, in less time, and less costly. It's everything any pho restaurant wants to do and ... Inventory System Part 3: What Would You Categorize These Items as?
How to set up and run a restaurant inventory system correctly: Tips and suggestions to help a restaurant owner with his inventory system dilemma.Prime Cost And Why Keeping It Under Control Is Critical To A Pho Restaurant's Survival
Prime Cost: Quickest and easiest way to start running your pho restaurant by the numbers. Learn what Prime Cost is and how to put it ...Four Signs That A New Pho Restaurant May Not Make It
Here are four signs that a new pho restaurant may not make it and the reasons why. Several solutions are offered to help restaurant owners ...Wall Mural: Saigon Pho Restaurant
I recently did a commissioned mural for a client. I liked it so much that I redesigned it to cover a longer/larger wall such as ...Inventory System For Pho Restaurant, Part 2: Key Characteristics
Pho restaurant inventory system. In this post, I discuss what an inventory system should and must have, and explain key characteristics that enable a solid ...
