What does a pho restaurant consultant do? Get answer to this question, and acquire knowledge and experience quickly without making expensive and avoidable mistakes.

Here's the fourth article in the series on pho restaurant business plan. It helps put a little more meat on the bone (no pun intended).

Vietnamese pho is characterized by the use of many fragrant spices. When you can't get your hands on all the spices listed in the recipe, ...

A reader and pho fanatic shared his views about Pho Nam Dinh, about what's considered authentic pho, and the state of pho in North America, ...

Here's a conversation I had with Architect Quynh Tran. I had the pleasure of working with him in a San Jose pho restaurant project. If ...

Are there pho secrets that can be found and bought, so you can quickly and easily open your pho restaurant and make easy money? I ...

A reader asked me the other day about fresh banh pho and quality of fresh banh pho in the U.S. versus in Vietnam. The fact ...

Have you ever had a real bad experience in a pho restaurant and left thinking to yourself: "I'm never coming back here again"? Take this ...

Pho eaters love eating a good bowl of pho, but why do they have to deal with bad service to get their pho fix? Here's ...

People contact me wanting to move into a existing restaurant space, make "minor" changes, then open for business fast for very little cost. Here are ...