The business resource for Vietnamese pho, pho restaurants, and pho restaurant business.
How To Open Your Own Pho Restaurant Business
Hello, I'm Cuong Huynh, marketing and pho restaurant consultant.
I specialize in helping entrepreneurs open and run their own pho restaurants.
I publish LovingPho.com since 2009 to help pho restaurateurs make profits.
For the aspiring restaurateurs like yourself, I will provide assistance in all phases of developing, designing, construction, training, opening and sustaining operation of a healthy, profit-making pho restaurant business.
For those already running a pho restaurant: Want to increase your profit? Then Click here to learn ways to increase profit without having to increase sales.
I will help you through these two important phases to successfully open and run a pho restaurant:
1. The upfront planning
2. The flawless execution
Concept design, business plan
Financial analysis and pro forma
Branding and logo design
Kitchen design and floor plan
Recipe, menu engineering, cost calculation
Marketing, advertising, social media strategies
Kitchen equipment selection, installation
Vendor management, inventory control
Pho broth cooking/storing/serving
FOH/BOH crew hiring and training
Marketing (website/online/mobile)
Grand opening preparation, ongoing operation
READY TO DISCUSS YOUR PHO RESTAURANT PROJECT?
Book an Appointment
Consultation in Vietnamese and/or English as you prefer.
You will be booking in your local time zone, based on location of device you’re using.
My location is San Diego, CA, USA (Pacific Time Zone (PT), Western US).
Lovingpho.com, the business resource for Vietnamese pho, pho restaurants, and pho restaurant business.
Copyright 2024 by LovingPho.com and Cuong Huynh
